Handmade Plantain Chips seasoned the Haitian way

It's the seasoning for us. Sure, you've had plantain chips from your local grocery store but these take it up a notch. "Papitas" is what plantain chips are called in Haiti- the country that inspired chef Shaëlle's recipe. A little parsley to honor those killed in the Perejil massacre, a little Cayenne pepper to heat things up (boosts metabolism), and garlic because ...what Haitian cooks without it? These snacks are so flavorful, it's hard to believe that they're plant based, gluten free, and all organic.