Plantain French Toast

Not gonna front, this recipe will take some time if you’re making it all at once because, I’m not sending you to the store to pick up a loaf of bread to add plantains to. Yup, we’re making this plantain loaf from scratch and then turning it into Plantain French Toast 😛

Highly recommend making the loaf the night before your brunch because everything else can be prepped and cooked in 25 min.

Serving Size: 2 people

Ingredients:

French Toast

• 1 Sweet Plantain Loaf (click here for recipe)

• Oat milk

• Powdered Brown Sugar (just blend that brown sugar up darling)

• Cinnamon

• Plantbased butter (or coconut oil)

• Apricots (or any fruit)

Simple Syrup

• Water

• Brown Sugar

• Calendula

Directions:

Toast

1. Coat Frying pan with butter

2. Cut loaf up into 1 -2in slices

3. Pick up a slice, dip both sides into oat milk and place in pan (repeat)

4. Sprinkle cinnamon on slice

5. Flip the slice once bottom is toasted/golden

6. Sprinkle cinnamon on toasted side

7. Remove off of pan once both sides are toasted

Simple Syrup

1. Add 1/2 cup water, 1/2 cup brown sugar

2. Optional* Add calendula or herb of choice

3. Stir until sugar melts

4. Let cool

Serve:

1. Place three slices onto plate

2. Sprinkle powdered sugar on top

3. Add freshly sliced fruit on top

4. Make it a full meal by adding some veggies on the side