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Plantain French Toast

Not gonna front, this recipe will take some time if you’re making it all at once because, I’m not sending you to the store to pick up a loaf of bread to add plantains to. Yup, we’re making this plantain loaf from scratch and then turning it into Plantain French Toast 😛

Highly recommend making the loaf the night before your brunch because everything else can be prepped and cooked in 25 min.

Serving Size: 2 people


French Toast

Simple Syrup

  • Water

  • Brown Sugar

  • Calendula



  1. Coat Frying pan with butter

  2. Cut loaf up into 1 -2in slices

  3. Pick up a slice, dip both sides into oat milk and place in pan (repeat)

  4. Sprinkle cinnamon on slice

  5. Flip the slice once bottom is toasted/golden

  6. Sprinkle cinnamon on toasted side

  7. Remove off of pan once both sides are toasted

Simple Syrup

  1. Add 1/2 cup water, 1/2 cup brown sugar

  2. Optional* Add calendula or herb of choice

  3. Stir until sugar melts

  4. Let cool


  1. Place three slices onto plate

  2. Sprinkle powdered sugar on top

  3. Add freshly sliced fruit on top

  4. Make it a full meal by adding some veggies on the side


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