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Plantain French Toast

Not gonna front, this recipe will take some time if you’re making it all at once because, I’m not sending you to the store to pick up a loaf of bread to add plantains to. Yup, we’re making this plantain loaf from scratch and then turning it into Plantain French Toast 😛


Highly recommend making the loaf the night before your brunch because everything else can be prepped and cooked in 25 min.




Serving Size: 2 people


Ingredients:

French Toast


Simple Syrup

  • Water

  • Brown Sugar

  • Calendula



Directions:


Toast

  1. Coat Frying pan with butter

  2. Cut loaf up into 1 -2in slices

  3. Pick up a slice, dip both sides into oat milk and place in pan (repeat)

  4. Sprinkle cinnamon on slice

  5. Flip the slice once bottom is toasted/golden

  6. Sprinkle cinnamon on toasted side

  7. Remove off of pan once both sides are toasted


Simple Syrup

  1. Add 1/2 cup water, 1/2 cup brown sugar

  2. Optional* Add calendula or herb of choice

  3. Stir until sugar melts

  4. Let cool


Serve:

  1. Place three slices onto plate

  2. Sprinkle powdered sugar on top

  3. Add freshly sliced fruit on top

  4. Make it a full meal by adding some veggies on the side




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