This simple Plant-based pasta dish will add the classiness you’re looking for when making that certain someone dinner this weekend 😎🥰aka YOU …you’re that certain someone.
Serving Size: 2-3 people
Ingredients:
BANANE crusted Lion’s Mane
4 oz Lion’s Mane mushroom
3/4 cup Organic Unbleached All purpose flour
1/4 cup BANANE chips
1/2 tsp salt
1 dash of cumin
1 dash of onion powder
1 dash of garlic powder
1 dash of paprika
1 dash of parsley flakes
3/4 cup of oat milk
1/4 cup vegetable broth
Olive Oil
Spaghetti Arrabbiata
1 pack organic spaghetti or choice of pasta
Jar of Rao’s Arrabbiata spicy sauce
Topping
Handful of Follow Your Heart Non dairy Parmesan Cheese
2 stems of organic green onions
Directions:
BANANE crusted Lion’s Mane
Wash, separate and dry lion‘s mane
Blend BANANE plantain chips until it is powdered
Add flour, BANANE, and other dry ingredients into mixing bowl
Add lion’s mane to batter and place on plate once coated
Add vegetable broth to Oat milk
Dip breaded lion’s mane into oat milk and place back in batter
Add oil to pan to coat pot
Place battered lion’s mane in oil and flip when bottom gets a golden crust (second side should take a lot less time to brown)
Place lion’s mane on dry paper towel
Spaghetti Arrabbiata
Fill medium pot with 3/4 water and bring to boil
Add dash of salt
Add 1/2 pack of spaghetti to boiling water
Place a tablespoon of oil in small pot and add Arrabbiata sauce to it. Cover and let simmer on low heat
Add 1/4 cup of pasta water to sauce + any other seasoning you like
Drain pasta
Serve
Add Spaghetti to a bowl
Pour desired amount of sauce on top
Drop a couple lion‘s mane nugs on top of that
Cut fresh green onions on top
Sprinkle Parmesan cheese over everything
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